Research Article | Volume: 6, Issue: 9, September, 2016

Phytochemical, nutritional and antioxidant capacity of five Ivorian edible leaves aqueous extracts

Marcel Koffi Konan,  Emmanuel N’Dri Koffi ,  Ibrahima Cisse,  Augustin Amissa Adima,  Yves-Alain Bekro   
Marcel Koffi Konan1, Emmanuel N’Dri Koffi1 & 2, Ibrahima Cisse3, Augustin Amissa Adima3, Yves-Alain Bekro2

1Laboratoire de Chimie Bio-Organique et de Substances Naturelles, UFR SFA, Université Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.

2Ecole Normale Supérieure (ENS), Département des Sciences et Technologie, 08 BP 10 Abidjan 08.

3INP-HB, Laboratoire de Procédés Industriels, de Synthèse, de l’Environnement et des Energies Nouvelles (LAPISEN), BP 1093 Yamoussoukro, Côte d’Ivoire.

Open Access   

Published:  Sep 26, 2016

DOI: 10.7324/JAPS.2016.60912
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Abstract

Boiled aqueous extract from five Ivorian edible leaves (Solanum scabrum, Ipomea batatas, Corchorus olitorius, Basella alba, Hibiscus sabdariffa) have been analyzed for their antioxidant contents, phytochemical and nutritional compositions. I. batata extract showed the highest amount of antioxidant (167.52 µg/100gTE), total polyphenol (34.18 mg/100 g TE) and total flavonoid (12.67 mg/100g TE). The higher energy value (225.5 kcal) was obtained in S. scrabrum extract. The highest amount of zinc and potassium were found in S. scrabrum extract (0.28 and 362.1 mg/100 g DW; respectively). Maximum amount of copper (1.16 mg/100 g DW) and calcium (777.9 mg/100 g DW) were obtained in H. sabdariffa extract. The highest content of iron (49.81 mg/100 g DW) and magnesium (201 mg/100 g DW) were observed in B. alba extract. The highest content of sodium (2.39 mg/100 g DW) was obtained in C. olitorius extract. All extracts contained secondary metabolites such as polyphenols (tannins, flavonoids), sterols and terpenes, which have medicinal potent.


Keyword:     Edible leaves antioxidant phytochemical and nutritional compositions.

Citation:

Konan MK, Koffi EN, Cisse I, Adima AA, Bekro YA. Phytochemical, nutritional and antioxidant capacity of five Ivorian edible leaves aqueous extracts. J App Pharm Sci, 2016; 6 (09): 082- 086.

Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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