In Vitro α-Amylase Inhibition and Antioxidant potential of Chloroform Fraction of Hydroalcoholic Extract Obtained from Hyptis Suaveolens
P. Nayak, D.M. Kar, S. Nayak
DOI: 10.7324/JAPS.2014.40908Pages: 046-051
In Vitro α-Amylase Inhibition and Antioxidant potential of Chloroform Fraction of Hydroalcoholic Extract Obtained from Hyptis Suaveolens
P. Nayak, D.M. Kar, S. Nayak
DOI: 10.7324/JAPS.2014.40908Pages: 046-051