Research Article | Volume: 3, Issue: 9, September, 2013

Ion association of glycine, α-alanine and β-alanine in water and water+ D-glucose mixtures at different temperatures

Sanjibita Das and Upendra N. Dash   

Open Access   

Published:  Sep 30, 2013

DOI: 10.7324/JAPS.2013.3911
Abstract

The conductance of glycine, α-alanine and β-alanine has been measured in the concentration range of 1×10-2 to 8×10-2 mol dm-3 in aqueous and aqueous binary mixtures containing D-glucose (5,10,15,20% (w/w)) at different temperatures (298.15-313.15 K). The conductance data in all cases have been computed by Shedlovsky equation to obtain Λ0m and KA . Based upon the composition dependence of Walden product, the influence of the D-glucose mixtures on the solvation of ions has been discussed. The values of the association constants, KA, are used to obtain various thermodynamic parameters for the association process in the solution.


Keyword:     Electrical conductivity amino acids D-glucose association constant.


Citation:

Sanjibita Das and Upendra N. Dash., Ion association of glycine, αalanine and β-alanine in water and water+ D-glucose mixtures at different temperatures. J App Pharm Sci, 2013; 3 (09): 060-064.

Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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