In Vitro Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Traditionally Processed Legume-based Food and Medicinal Recipes in Indian Himalayas
Dibyendu Talukdar
DOI: 10.7324/JAPS.2013.30106Pages: 026-032
In Vitro Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Traditionally Processed Legume-based Food and Medicinal Recipes in Indian Himalayas
Dibyendu Talukdar
DOI: 10.7324/JAPS.2013.30106Pages: 026-032