Chemical and physical properties of Thai traditional shrimp paste (Ka-pi)
Rungsima Daroonpunt, Masataka Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka, Somboon Tanasupawat
DOI: 10.7324/JAPS.2016.60509Pages: 058-062
Identification and lipolytic activity of Bacillus and Staphylococcus strains from shrimp paste (Ka-pi)
Rungsima Daroonpunt, Patcharin Saeng-in, Somboon Tanasupawat
DOI: 10.7324/JAPS.2019.90404Pages: 024-029
