Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats

Kgs Ahmadi, Angela Wulansari, Yunianta Subroto, Teti Estiasih

DOI: 10.7324/JAPS.2017.71212Pages: 090-096

Graphical Abstract