Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
Youssef MOUSTAKIME, Zakaria HAZZOUMI, Zain El Abidine FATEMI, Khalid AMRANI JOUTEI
DOI: 10.7324/JAPS.2017.70228Pages: 199-206
