Extraction of protein concentrate from red bean (Phaseolus vulgaris L.): antioxidant activity and inhibition of lipid peroxidation
Lucrecia Piñuel, Edgar Vilcacundo, Patricia Boeri, Daniel Alejandro Barrio, Dayana Morales, Adelita Pinto, Roberto Moran, Ivan Samaniego, Wilman Carrillo
DOI: 10.7324/JAPS.2019.90804Pages: 045-058
