Evaluation of Antioxidant activity of traditional formulation Giloy satva and hydroalcoholic extract of the Curculigo orchioides gaertn

Pradnya Onkar, Jitendra Bangar, Revan Karodi

DOI: 10.7324/JAPS.2012.2733Pages: 209-213

Graphical Abstract

Antioxidant Properties, Secondary metabolites and Growth as affected by application of Putrescine and Moringa leaves extract on Jojoba plants

Lobna S. Taha, Hanan A.A. Taie, M.M. Hussein

DOI: 10.7324/JAPS.2015.50106Pages: 030-036

Graphical Abstract

Phytochemical constituents and antioxidant activities of some plants commonly used in Indian traditional diet

Ashwini Prabhu, M. Madhushree, Rekha Punchappady Devasya

DOI: 10.7324/JAPS.2015.501118Pages: 108-112

Graphical Abstract