Optimization of cardamom (Amomum compactum) fruit extraction using the Box–Behnken design focused on polyphenol extraction with antioxidant activity
Dara Juliana, Syarifah Iis Aisyah, Bambang Pontjo Priosoeryanto, Waras Nurcholis
DOI: 10.7324/JAPS.2022.120619Pages: 194-209
