Pharmacognostical Potential of Capparis deciduas Edgew.
P. D. Verma, R.D. Dangar, K. N. Shah, D. M. Gandhi, B. N. Suhagia
Pages: 06-11
Formulation and Evaluation of Lactic Acid Bacteria Fermented Brassica juncea (Mustard Greens) Pickle with Cholesterol Lowering Property
Chaiyavat Chaiyasut, Periyanaina Kesika, Sasithorn Sirilun, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
DOI: 10.7324/JAPS.2018.8405Pages: 033-042