Identification of phenolic acids of Pandan anggur (Sararanga sinuosa Hemsley) fruits and their potential antiglycation through molecular docking study
Vita Purnamasari, Teti Estiasih, Hidayat Sujuti, Simon Bambang Widjanarko
DOI: 10.7324/JAPS.2021.110216Pages: 126-134
