Rapid quantitative analysis of daidzein and genistein in soybeans (Glycine max (L). Merr.) using FTIR spectroscopy and multivariate calibration

Etty Sulistyowati, Sudibyo Martono, Sugeng Riyanto, Endang Lukitaningsih, Abdul Rohman

DOI: 10.7324/JAPS.2020.101116Pages: 117-123

Graphical Abstract

Soybean (Glycine max L.) isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication

Florentinus Dika Octa Riswanto, Abdul Rohman, Suwidjiyo Pramono, Sudibyo Martono

DOI: 10.7324/JAPS.2021.110102Pages: 012-020

Graphical Abstract