Rapid quantitative analysis of daidzein and genistein in soybeans (Glycine max (L). Merr.) using FTIR spectroscopy and multivariate calibration
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DOI: 10.7324/JAPS.2020.101116Pages: 117-123
Soybean (Glycine max L.) isoflavones: Chemical composition and its chemometrics-assisted extraction and authentication
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DOI: 10.7324/JAPS.2021.110102Pages: 012-020
