UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae

Abdulmelik Aras, Ercan Bursal, Mehmet Dogru

DOI: 10.7324/JAPS.2016.601102Pages: 009-013

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Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil

Ivan G. Ivanov, Radka Z. Vrancheva, Nadezhda T. Petkova, Yulian Tumbarski, Ivayla N. Dincheva, Ilian K. Badjakov

DOI: 10.7324/JAPS.2019.90210Pages: 072-078

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