UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae
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DOI: 10.7324/JAPS.2016.601102Pages: 009-013
Phytochemical compounds of anise hyssop (Agastache foeniculum) and antibacterial, antioxidant, and acetylcholinesterase inhibitory properties of its essential oil
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DOI: 10.7324/JAPS.2019.90210Pages: 072-078
