Ionic Liquid-based Microwave-Assisted Extraction (Il-MAE) of Oxyresveratrol from Morus alba Roots
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Optimization of microwave-assisted extraction technique for isolation of betulinic acid from Dillenia indica Linn. and its quantification using developed HPTLC method
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DOI: 10.7324/JAPS.2019.90814Pages: 101-110
Optimization of ionic liquid-based microwave-assisted extraction on brazilin levels from sappan wood and its dipeptidyl peptidase IV inhibition activity
Islamudin Ahmad, Erwi Putri Setyaningsih, Ayun Erwina Arifianti, Fadlina Chany Saputri, Abdul Mun’im
DOI: 10.7324/JAPS.2021.110707Pages: 072-079
Citric acid-glycerol-based NADES for microwave-assisted extraction enhances the polyphenols level of Eleutherine bulbosa mill. Urb. Bulbs
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DOI: 10.7324/JAPS.2024.180291Pages: 189-197
