Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Raw and Processed Legumes in Indian Himalayas

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Antihyperglycemic studies with boiled and non-boiled Vigna mungo seeds

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DOI: 10.7324/JAPS.2015.501223Pages: 135-137

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Nutritional and therapeutic benefits of medicinal plant Pithecellobium dulce (Fabaceae): A review

Selvakumar Murugesan, Dinesh Kumar Lakshmanan, Velusamy Arumugam, Ronaldo Anuf Alexander

DOI: 10.7324/JAPS.2019.90718Pages: 130-139

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