Probiotics: The Emissaries of Health from Microbial World
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Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study
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Pallavi Jaiswal, Rohit Sharma, Bhagwan Singh Sanodiya, Prakash Singh Bisen
DOI: 10.7324/JAPS.2014.401019Pages: 105-109
Characterization and lipolytic activity of lactic acid bacteria isolated from Thai fermented meat
Somboon Tanasupawat, Mukkharin Phoottosavako, Suwimon Keeratipibul
DOI: 10.7324/JAPS.2015.50302Pages: 006-012
Enhancement of novel extracellular bacteriocin production by media optimization using LAB isolate from meat
Enas Nabil Danial, Salha Hassan Mastour Al-Zahrani, Zahra Al-Hassan Mohammad Al-Mahmoudi
DOI: 10.7324/JAPS.2016.601203Pages: 020-027
Assessment of probiotic-supplementation on growth performance, lipid peroxidation, antioxidant capacity, and cecal microflora in broiler chickens
Sahar F. Deraz, Alaa E. Elkomy, Ashraf A. Khalil
DOI: 10.7324/JAPS.2019.S104Pages: 030-039
Bile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowers
Rattanatda Nuhwa, Somboon Tanasupawat, Malai Taweechotipatr, Jaruwan Sitdhipol, Ancharida Savarajara
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