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Protective Effect of Food Products Enriched with Unsaponifiable Matter from Palm Fatty Acid Distillate on the Aorta of Hypercholesterolemic Rats
Kgs Ahmadi, Angela Wulansari, Yunianta Subroto, Teti Estiasih
DOI: 10.7324/JAPS.2017.71212Pages: 090-096