Application of FTIR spectroscopy and multivariate calibration for analysis of curcuminoid in syrup formulation
Niken K. Prabaningdyah, Sugeng Riyanto, Abdul Rohman
DOI: 10.7324/JAPS.2018.8324Pages: 172-179
Application of Fourier transform infrared (FTIR) spectroscopy coupled with multivariate calibration for quantitative analysis of curcuminoid in tablet dosage form
Chairany Siregar, Sudibyo Martono, Abdul Rohman
DOI: 10.7324/JAPS.2018.8821Pages: 151-156