Application of FTIR spectroscopy and multivariate calibration for analysis of curcuminoid in syrup formulation

Niken K. Prabaningdyah, Sugeng Riyanto, Abdul Rohman

DOI: 10.7324/JAPS.2018.8324Pages: 172-179

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Application of Fourier transform infrared (FTIR) spectroscopy coupled with multivariate calibration for quantitative analysis of curcuminoid in tablet dosage form

Chairany Siregar, Sudibyo Martono, Abdul Rohman

DOI: 10.7324/JAPS.2018.8821Pages: 151-156

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