Occurrence, harmful effects and analytical determination of Ochratoxin A in coffee

Abdulmumin A Nuhu

DOI: 10.7324/JAPS.2015.50121Pages: 120-127

Graphical Abstract

A review of the chemopreventive effects of the main bioactive compounds in coffee in colorectal cancer

Yurany Yepes, Diego Uribe, Sarah Röthlisberger

DOI: 10.7324/JAPS.2021.110704Pages: 046-054

Graphical Abstract

Synthesis, in-vitro antioxidant and anti-inflammatory properties of novel amide derivatives of substituted 2-aminothiophenes and 3,4-dimethoxy cinnamic acid

Satya Sree Bandaru, Madhavi Kuchana

DOI: 10.7324/JAPS.2024.180925Pages:

Graphical Abstract

The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats

Ola Al-Tamimi, Shady Helmi Awwad, Reem Issa, Talal Al-Qaisi, Husam Abazid, Ahmad Daraosheh, Beisan Mohammad, Tsvetanka Filipova, Mahmoud Abu-Samak

DOI: 10.7324/JAPS.2024.181047Pages:

Graphical Abstract