Evaluation of certain flavonoids of medicinal importance in the wild and micropropagated plants of the endangered medicinal species, Exacum bicolor Roxb.
Meethaley Valappil Jeeshna, Subramaniam Paulsamy
Pages: 99-102
UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae
Abdulmelik Aras, Ercan Bursal, Mehmet Dogru
DOI: 10.7324/JAPS.2016.601102Pages: 009-013
Application of the natural deep eutectic solvent choline chloride-sorbitol to extract chlorogenic acid and caffeine from green coffee beans (Coffea canephora)
Erline Yuniarti, Fadlina Chany Saputri, Abdul Mun’im
DOI: 10.7324/JAPS.2019.90312Pages: 082-090
A review of the chemopreventive effects of the main bioactive compounds in coffee in colorectal cancer
Yurany Yepes, Diego Uribe, Sarah Röthlisberger
DOI: 10.7324/JAPS.2021.110704Pages: 046-054
The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats
Ola Al-Tamimi, Shady Helmi Awwad, Reem Issa, Talal Al-Qaisi, Husam Abazid, Ahmad Daraosheh, Beisan Mohammad, Tsvetanka Filipova, Mahmoud Abu-Samak
DOI: 10.7324/JAPS.2024.181047Pages: 139-151
