Research Article | Volume : 2 Issue : 1, January 2012

Equilibrium dialysis studies on the binding of anionic surfactants with bovine milk casein

Arun Sharma   

Open Access   

Abstract

The binding process of amphiphile molecules with proteins depends on the experimental conditions, such as protein concentration and surfactant type. The proteins may have different binding characteristics, such as specific and cooperative binding. Specific binding is the most important pathway observed at low surfactant concentration at levels of micromolar unity, while the cooperative process becomes the most important at higher surfactant concentration, close to the critical aggregation concentration. At the levels at which specific binding occurs there is competitivity, i.e., the presence of an additional molecules can be induced hydrophobically or electrostatically depending on the characteristics of the molecular structure and experimental conditions. For instance, electrostatic binding is pH dependent and this factor is important for ionic surfactants.


Keyword:     Bovine milk casein Equilibrium dialysis.


Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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