Review Article | Volume: 3, Issue: 9, September, 2013

A review of influence of environment and process parameters on glucosinolate-myrosinase system from Brassica

Valéria Dal Práa,  Natália Silva Jardima,  Carolina Bolssoni Dolwitscha,  Marcio Antônio Mazuttib,  Carine Vianaa,  Denise Bohrera,  Paulo Cicero Nascimentoa,  Leandro Machado de Carvalhoa,  Marcelo Barreto da Silvac,  Camilo Amaro de Carvalhod,  Marcelo Barcellos da Rosaa   
Valéria Dal Práa, Natália Silva Jardima, Carolina Bolssoni Dolwitscha, Marcio Antônio Mazuttib, Carine Vianaa, Denise Bohrera, Paulo Cicero Nascimentoa, Leandro Machado de Carvalhoa, Marcelo Barreto da Silvac, Camilo Amaro de Carvalhod, Marcelo Barcellos da Rosaa

aLaboratory of Chemical Analysis, Department of Chemistry, Federal University of Santa Maria, Av. Roraima, 1000, Santa Maria, RS, 97105-900, Brazil.

bDepartment of Chemical Engineering - Federal University of Santa Maria, Av. Roraima, 1000, Santa Maria, 97105-900, Brazil.

cFederal University of Espírito Santo. Department of Biological and Agricultural Sciences. Br 101, Km 60. São Mateus, ES, 29932-540, Brazil.

dDepartament of General Biology, Federal University of Viçosa, Av. Peter Henry Rolfs, s/n, Viçosa, 36570-000, Brazil.

Open Access   

Published:  Sep 30, 2013

DOI: 10.7324/JAPS.2013.3922
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Abstract

The family Brassicaceae has been very studied due to the pharmacologic properties of the glucosinolates (GLS) and their hydrolysis products, which are associated with the action of an endogenous thioglucosidase myrosinase. Factors such as climate, soil, genotype, seasonal variation, processing, extraction quantification can affect the enzyme activity and stability, leading to increase or decrease the hydrolysis of GLS. Based on this aspect, the main objective of this work is present a review concerning the glucosinolate-myrosinase system, influence of climate and genotype to seasonal variation in the glucosinolate-myrosinase system, effect of thermal and high hydrostatic pressure treatments on the GLS content, as well as, the isolation and quantification of GLS from Brassica.


Keyword:     Brassica environmental parameter

Citation:

Valeria Dal Pra, Natalia Silva Jardim, Carolina Balssoni Dolwitsch, Marció Antonio Mazutti, Carine Viana, Denise Boharea , Paulo Cicero Nascimentoa , Leanodro Machado de Carvalho, Marcelo Barreto da Silva, Camilo Amaro de Carvalho, Marcelol Barcellos da Rasa., A review of influence of environment and process parameters on glucosinolate-myrosinase system from Brassica. J App Pharm Sci. 2013; 3 (08): 121-128.

Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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