Evaluation of Herbalife Nutritional Supplements in the Hepatic Function of Rats

Davi Feder, Marcelo Rodrigues Bacci, Janaina Aparecida Boide Santos, Marília Tavares Campos de Oliveira Gaboardi, Carolina Stangenhaus, Juliana Klein Lewi, Marina Akiko Rampazzo Del Valle Shiroma, Paulo Emanuel Barbosa dos Santos Junqueira, Giuliana Petri, Fernando Luiz Affonso Fonseca

DOI: 10.7324/JAPS.2013.31030Pages: 167-169

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Identification and characterization of Lactobacillus bacterial genera most prevalent used to improve silage digestibility of important forage species for livestock sector

Fierro Roberto, Chamorro Diana, Pazmiño Julio, Darwin Rueda, Zúñiga Johana, Ríos Diego, Bangeppagari Manjunatha, Muchakayala Ravi, Mariadoss Selvanayagam

DOI: 10.7324/JAPS.2016.600106Pages: 035-041

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Effect of Arbuscular mycorrhizal fungi (AMF) and Azospirillum on growth and nutrition of banana plantlets during acclimatization phase

Villarreal Tania Carina, Medina María Emilia, Ulloa Santiago Miguel, Darwin Rueda Ortiz, Bangeppagari Manjunatha, Selvaraj Thangaswamy, Sikandar I. Mulla

DOI: 10.7324/JAPS.2016.60623Pages: 131-138

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Phytochemical, nutritional and antioxidant capacity of five Ivorian edible leaves aqueous extracts

Marcel Koffi Konan, Emmanuel N’Dri Koffi, Ibrahima Cisse, Augustin Amissa Adima, Yves-Alain Bekro

DOI: 10.7324/JAPS.2016.60912Pages: 082-086

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The Impact of Life Style and Nutritional Components in Primary Prevention of Colorectal Cancer

Saad Sabbar Dahham, Amin Malik Abdul Majid

DOI: 10.7324/JAPS.2016.60935Pages: 237-244

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Two years of the pandemic: Impact of COVID-19 on tuberculosis management in Nigeria

Amarachi Ruth Anigbo, Lokesh Gambhir

DOI: 10.7324/JAPS.2022.120801Pages: 001-008

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