ISSN Online: 2231-3354, Frequency: Monthly
Editor in Chief: Prof. Srinivas Mutalik
Indexed in Scopus [Q2], Cite score: 2.0, SJR: 0.286
Comparison of essential oil compositions of fresh and dried fruits of Magnolia kobus DC.
Kandhasamy Sowndhararajan, Haeme Cho, Byoungsun Yu, Songmun Kim
DOI: 10.7324/JAPS.2016.60420Pages: 146-149
Comparative analysis of the composition of essential oils from the needles, twigs and berries of Juniperus chinensis L. in Korea
Kandhasamy Sowndhararajan, Min Seo, Songmun Kim
DOI: 10.7324/JAPS.2016.60819Pages: 122-126
Evaluation of proximate composition, bioactive lignans and volatile composition of Schisandra chinensis fruits from Inje and Mungyeong, Republic of Korea
Kandhasamy Sowndhararajan, Taehee Kim, Heeyeon Kim, Songmun Kim
DOI: 10.7324/JAPS.2016.601101Pages: 001-008
A review of the chemical composition and biological activities of Callistemon lanceolatus (Sm.) Sweet
Kandhasamy Sowndhararajan, Ponnuvel Deepa, Songmun Kim
DOI: 10.7324/JAPS.2021.1101204Pages: 065-073
Effect of exposure to aldehyde C9 (nonanal) on the electroencephalographic activity of humans according to time series analysis
Kandhasamy Sowndhararajan, Minju Kim, Songmun Kim
DOI: 10.7324/JAPS.2023.130103Pages: 076-085
Determination of aromatic profiles of coffee beans according to different roasting times by SPME/GC-MS analysis
Woosung Choe, Jong Ho Woo, Minji Hong, Hyejeong Jang, Ponnuvel Deepa, Songmun Kim
DOI: 10.7324/JAPS.2023.143318Pages: 157-171
